Are you looking for the best wok for electric stove? Cooking healthy food in your new kitchen can be a challenge. You want to cook good, nutritious meals for yourself and your family but you don’t know how to do it without a gas stove or an oven.
The best wok for electric stoves is perfect because it’s designed specifically with the limitations of electric stoves in mind. It heats quickly and evenly, so you’ll never have to worry about burning anything again!
Plus, this wok comes in two different sizes – one that’s great for stir-frying vegetables and another that’s better suited for deep frying chicken wings or making omelets.
This article will show you our top choice woks for electric stoves in 2021! Find out!
Table of Contents
Best Wok For Electric Stove Comparison 2023
Invalid table id.** Below, you will find our detailed reviews of the best wok for electric stove, but you can also click these following links to see current prices or read customer reviews on Amazon.
- PRE-SEASONED FOR IMMEDIATE USE - Sizzling stir frys, crispy deep frys, pan-searing to perfection.... while also able to make soups and stews!
- HANDLES HIGH HEAT AND SCRATCHES - Carbon steel wok has no tefflon coating and can sustain super high temperature without damage. You can use metal utensil and no need to worry about scratches. With the proper care, it will last you a life time.
- VIDEO AND WRITTEN INSTRUCTIONS - Had problems with other carbon steel woks getting rusty? We have very simple care instructions, so you'll be cooking like a pro!
- THE ORIGINAL FLAT BOTTOM WOK - Works on electric stoves, induction stoves, gas ranges and other heat sources. Manufactured and imported by popular Youtuber, Souped Up Recipes.
- VIRAL TAKEOUT RECIPES - Over 1 Million subscribers trust her recipes... and we'll also include a link to over 200 video recipes in the box, many that can be made this wok.
- Flat Bottom Heavy 14 Inch 15 gauge (1.8mm) carbon steel wok, commercial grade. Original design by Craft Wok since 2014, proven quality over the years. Traditional chinese wok pan with flat bottom for electric stoves.
- Chinese wok pan with flattened bottom: suitable for flat electric and flat induction stove. Not 100% flat - bottom has flat bubble which sets up. Do not forget to season it before use! Instructions for easy seasoning are included with the wok. Our customer service is ready to guide through the process whenever you need it.
- Hand hammered by Chinese professionals in Guangzhou. This wok is the proven choice of many professional Chinese chefs. Wok weight: 4.6 pounds (2.1 kg). Heavy and sturdy. The flat part of the bottom is not 100% flat: it has a flat bubble that sets up. This is due to the real hammering method of production. It does not affect the cooking process.
- Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry.
- Craft Wok - Love Wok! We are a team of professionals drawn together by our passion for the carbon steel wok. Our mission is to bring you as much pleasure from Stir-frying in a wok, as chefs get in restaurants across China. To do this, we have found the best manufacturers in China. Our range of branded products is 100% authentic traditional carbon steel woks, 8 years on market.
- MAKE ADJUSTMENTS ON-THE-FLY – Want hotter temperature or need to cook it longer? No problem. Simply adjust on-the-fly any time. No need to start over. Mosaic’s intuitive digital controls are easy to operate, and the response is immediate.
- PRE-PROGRAMMED 94 TEMPS - Select from the 6 convenient preset temperature settings or fine tune your own temperature from 100°F to 575°F in 5°F increments. You can also add or deduct cooking time at any time.
- PERFECT FOR DORMS & RV’S – Mosaic is light-weight and portable. It performs flawlessly in RV’s, dorms, campsites, and smaller apartments. Its 3 wattage settings of 900, 1500 & 1800 watts are designed to work well anywhere even when the power is limited.
- SUPERIOR TECHNOLOGY - The robust design of Mosaic and its patented insulation technology brings the induction heating coils closer to the wok than the competition for faster & even heating, ensuring no hot or cold spots for optimal cooking experience.
- SAFETY BUILT-IN – Even if you forget, Mosaic will shut off automatically when the set cook time is completed. When the wok is removed from the cooktop, Mosaic will not start. There are no hot coils or open flames reducing the risk of burns and fire.
- PRE-SEASONED & NONSTICK: Carbon steel is the best wok material because it has a natural nonstick surface once seasoned. Our carbon steel wok is no chemical coating and is pre-seasoned at high temperatures over 1000F using nitrogen treatment for excellent wear resistance, fatigue resistance, corrosion resistance and high temperature resistance.
- GENUINE TASTE: Our large wok pan reacts quickly to heat adjustments and is specially designed to lock the juice and flavor inside the ingredients. With its greater curve and higher walls, heat is less concentrated on the flat bottom and better distributed up the walls. The high curvature results in a broader base for maximum area of heat transfer, allowing the burner flames to visibly hug the pow wok.
- VERSATILITY: Flat-bottomed wok is better suited for home use because it does not require a wok ring to sit well on any stovetop such as electric stoves, induction stoves, gas stoves, and other heat sources. In addition to stir-frying, with the Todlabe cooking wok, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising, and deep-frying.
- COMFORTABLE HANDLE: The ergonomic design of the wooden handle ensures a comfortable grip and protection against burns. The wok body weighs 3.15 pounds and is 13 inches wide and 3.9 inches deep, and can serve at least 3-6 people food portions, which is ideal for the whole family or small gatherings.
- VERTICAL LID: The vertical lid design is more suitable for comfortable grip. You can make it “stand up” instead of lying on the countertop. Besides, Our Asian Cookware wok set also contains a stainless steel spatula.
- 【11PCS WOK SET】You not only have quality 12.8 inch carbon steel pan and wooden lid, but also get 10 accessories include slotted turner, ladle, spatula, skimmer, solid spoon, slotted spoon, egg whisk, wok brush, wok ring and pasta server. The step design wooden lid to precise match the pot and accelerate to your cooking, the soup mouth design is easy to pour soup, the detachable wooden handle is not hot and easy to save, also easy use in the oven.
- 【HONEYCOMB CARBON STEEL CONSTRUCTION DESIGN】Wok pan made of QUALITY black carbon steel and uses no chemical coating, so it SUPERB PERFORMANCE and DURABILITY for lifetime using. The wok lightweight and responds to heat changes quickly evenly, convenient for women to lift which can also sustain super high temperatures without damage. And also it surface has a honeycomb design which reduce food sticking to the pan, reduces scratches and maintains the beauty of the wok.
- 【SAFETY AND DURABLE WOK】The chinese wok pan has been passed several safety tests,the flat base makes sure that it sits securely on for any stovetop, like electric stoves, induction stoves, gas ranges and other heat sources. We adopt nitriding craftsmanship to avoid rusting so it more durable than the coated pan.
- 【DIVERSE DAILY COOKING WAYS 】This wok pan with lid is equipped with superior performance on heating and heat transfer. The carbon steel wok can be used in various cooking methods, like stir-frying food, searing meat pan-frying, braising, boiling, steaming, deep-frying and so on.
- 【PRE-SEASONED FLAT BOTTOM WOK】The woks is pre-seasoned at the factory and can be used immediately after a simple cleaning. Warm Tips: After using the stir fry pan, please wash and keep it dry in time, then coat it with a layer of cooking oil on the surface of the wok to prevent it from rusting.
- [Wok Set & Cookwares] - KAQINU 14 piece wok pan set includes wok pan with lid, wok spatula, wok brush, wok ring, drain oil rack, chopstick, slotted spatula, spaghetti spoon, slotted spoon, rice spoon, soup ladle, carving fork and apron. Owning this all-in-one Chinese wok pan, make cooking easier, faster and more efficient, then your cooking life will be handier.
- [Suitable Size & Versatile Dishes] - With perfect size: 12.6"W and 3.7"D, KAQINU stir frying wok can serve at least 3-5 people of food portions which is ideal for entire family use or a small friend-gathering. It is excellent for you to get ready to enjoy all sorts of Asian cooking tasks including stir-frying, searing meat, deep-frying, braising, and steaming. Besides, the flat-bottom carbon steel wok pan is suitable for all types of stoves: gas, electric, halogen stove & induction.
- [Health, Durable & Fast Heat] - Made with high-quality black carbon steel, which develops ultra-durable and best-ever natural non-stick coating properties. Featured with non-chemical coating ensure a healthy diet. We adopt nitriding craftsmanship to avoid rusting so it more durable than the coated pan. The woks & stir-fry pans are light in weight and extremely fast in heating speed. The surface has a honeycomb design to reduce scratches and maintain the beauty of the wok.
- [Some Well-designed Details] - The exquisite packing wok set is a perfect gift. The step design made the wooden lid to match the pot, the V-shape soup mouth design is easy to pour soup, the detachable handle is easy to save, also easy to use in the oven. The ergonomic detachable handle is engineered solid wood anti-scalding design, can resist high temperature cooking, safe and comfortable to use. The hanging ring on the handle is designed for hanging storage, easy to dry, saving kitchen space.
- [Customer Service & Maintenance Tips] - For cooking lovers, We know how important to get a good wok pan. Therefore, we are willing to listen to every customer's comments and suggestions on our wok pan. Please refer to the user manual before use and cleaning in time and keep it dry after using iron wok to prevent the iron pan from rusting, It is best to coat with cooking oil after cleaning.
- 【Wok Set】8 pcs wok pan set includes Wok, Cover lid, Wok brush, Chopstick, Rice spoon, Wok spatula, Slotted spatula, Slotted spoon, Spaghetti spoon, Soup ladle, Carving fork, separately. Owning this all-in-one Chinese wok, cooking will be easier, faster and more efficient, and your cooking life will be easier.
- 【Perfect Size and Various Dishes】The carbon steel wok measures 12.8 inches wide and 2.6 inches deep, and can serve at least 3-4 people food portions, which is ideal for the whole family or small gatherings. This wok is specially designed to lock in the juices and flavors of the foods, you can study and taste authentic Chinese and other Asian cuisines in your home, suitable for various cooking tasks including stir-frying, searing meat, deep-frying, boiling, and steaming.
- 【No Chemical Coating】The carbon steel pan with nitrided surface has the characteristics of no-chemical coating, no-rust, no-stick and easy to clean, so you don't have to worry about toxic substances and coating falling off. The non-stick pot helps you cook food more healthily and safely, and maintain more nutrition and flavor.
- 【Secure Grip】The long handle of our carbon steel wok pan is tightly fixed through welding. Also, it combines optimal diameter and shape, a special non-sliding finish, well-dried wood.
- 【For All Cooking Surfaces】The wok pan can be utilized for a variety of cooking methods due to its very fast heating speed. Such as pan-frying, deep-fried, boiling, steaming etc. Besides, the carbon steel wok can be used on the induction stoves, electric stoves, gas ranges and other stoves.
- THE COMPLETE WOK KIT: Our wok pan comes with everything you need to cook authentic Asian and modern dishes. Each pack comes with an AEW-306 wok, high domed tempered glass lid, extra-long chopsticks to help you cook along with a steaming rack and a tempura rack. Power Consumption : 120V 60Hz 1500W
- LARGE SIZE & QUICK HEAT UP: This large 5-Quart capacity wok gives you all the space you need to make anything you have in mind. It’s made to handle high temperatures, heat up rapidly and maintain the heat so you can make cooking delicious meals faster and easier
- DURABLE & NONSTICK: Our stir fry pan is made using durable and heavy-duty cast aluminum that can handle daily use in the long run which coupled with the nonstick coating provides you with a simple way to cook even the messiest of dishes without worrying about lengthy cleanups
- COOK LIKE A PRO: The wok with lid is designed with a temperature probe that allows you to maintain a consistent temperature for even cooking. The lid is designed with a steam vent that allows you to control the moisture when cooking or steaming giving you the freedom to make stir fry, soups, fajitas, fried tempura, and much more
- EASY TO HANDLE & CLEAN: The cool-touch base and handles make it easier and safer to use the wok while keeping you in control. The entire wok can easily be disassembled and detached from the base to be cleaned in the dishwasher or hand-washed in the sink
- ✅Perfect Size and Various Dishes: The Eleulife carbon steel wok measures 13 inches wide and 3.9 inches deep, and can serve at least 3-6 people food portions, which is ideal for the whole family or small gatherings. This wok is specially designed to lock in the juices and flavors of the foods, you can study and taste authentic Chinese and other Asian cuisines in your home, suitable for various cooking tasks including stir-frying, searing meat, deep-frying, boiling, and steaming.
- ✅Premium Material and Fast Heating: The wok pan with lid is made of high-quality black carbon steel material, forged at high temperatures, and produced by traditional production technology. The carbon steel wok weighs 4.39lb, and the inner walls are thickened to make it stronger for superior performance and durability, allowing the wok pan to heat up faster and dissipate heat more evenly, which can save more cooking time and achieve optimal cooking performance.
- ✅Non-stick and Healthy Cooking: Compared to coated wok pan, the surface of this carbon steel pan is nitrided for non-stick, non-rust, and scratch-resistant, easy-to-clean properties. The nonstick wok help you cook healthier meals with less oil, and keep more nutrients and flavor. The wok pan with lid ensures that there is no chemical coating, so you don't have to worry about toxic substances and coating falling off, making your cooking healthier and more secure.
- ✅Comfortable Handle and Flat Bottom Design: The carbon steel pan handle use solid wood anti-scalding design, which provides safe stir-fry and comfortable grip at high temperatures. The handle can be detached or hung for storage to save space. The wok is designed with a flat bottom to make sure that it sits securely on any stovetop, like induction stoves, gas stoves, and other heat sources. Cooking is easier, faster, and more efficient with this Chinese wok.
- ✅No Pre-seasoned and Excellent Service: Our wok has been patented in the United States. The woks and stir-fry pans has been pre-seasoned before it leaves the factory, which help you avoid complicated steps. Our wok set contains a carbon steel wok, a carbon steel lid, and a stainless steel spatula. The nonstick wok comes with lifetime quality assurance. If you have any problems, please reach out to us. Add to your cart and start a new chapter in your cooking life.
- This 7¾-Inch and 9¾-Inch wok rack is vital for any Asian food lover or Asian eating establishment
- The wok ring for gas burner very useful for round bottom wok, it has an innovative design
- For round bottom woks，keep in mind that a wok ring should typically be 4" smaller than the desired wok diameter
- Used to support woks when cooking on a regular range
- If you are not satisfied with the wok ring for electric stove, just return them within 30 days for a full refund.
- ✅【11 Inch Non Stick Skillet】 Aneder frying pan is constructed of heavy-duty cast aluminum to make it everlasting. With safe non-stick coating to make sure the wok non-stick&rustproof.Beautiful design of this wok is also a great gift for your lover and friends.
- ✅【Healthy&Energy-Saving Frying Pan】This fry pan is coated by high performance safe coating makes the pan nonstick and easy to clean up,cooking with little oil for healthy diet. Smokeless, green & healthy .Ensures fast, even heat distribution,4mm thicken bottom provides a stable heat distribution during cooking, rapidly heating up, saves time and energy.
- ✅【Multi-purpose & Suitable for All Heat Sources】This wok is multifuntional,you can use it to cook delicious stir-fry, steaming, roasting, boiling, baking meals and more.The uniform heat flat bottom allows it to be placed evenly over heat source and suitable for using on all stove such as electric, induction, gas and ceramic stoves etc.
- ✅【Detachable & Anti-scalding Wooden Handle】The wood handle is detachable with no tools required, convenient for oven use and easy storage. The hanging ring on handle is designed for hanging storage, easy to dry, saving kitchen space.The wooden handle is in line with the human body, engineered solid wood anti-scalding design keeps cool feeling when cooking at high temperature,safe and comfortable to use.
- ✅【100% Satisfaction Service】Aneder wok pan enjoys 45 days money back and lifetime technical support. Purchase with worry free! If you have any problem with the product, please contact us freely.
- 【HIGH-QUALITY MATERIAL】: The wok ring stove ring for wok is made of high-quality thick stainless steel, wok ring for electric stove which is stable and durable, resistant to high temperatures,stir fry pan and resistant to pressure and deformation. It's a very help tool for round bottom wok to use.
- 【SIZE】:wok ring for gas burner Height: 1.4 Inches; Bottom Diameter: 9.3 Inch; Top Diameter: 8.1 Inch.
- 【SAFE AND RELIABLE】: This wok ring for gas burner steel reducerwok stand for gas stove is suitable for all kinds of round-bottomed pots, wok ring for gas stove and the wok will not slide during cooking, giving you a better cooking experience. The wok electric stove ring is suitable for a variety of pots such as casserole, wok rack, stir fry panwok and so on.
- 【APPLICABLE SCENE】: The wok cast iron wok ring, which can avoid staining and scalding the countertop. The wok support ring is suitable for many scenes such as restaurants, kitchens, cafeterias,stainless wok ring fast food restaurants, etc. The wok rack is a kitchen appliance that is very popular among Asians.
- 【YOUR GUARANTEE】: If you are not completely satisfied with the wok burner ring ,stove wok ring，wok support ring please contact us in time. We will solve your problem in time.
- 【No sticking & Easy clean】Our carbon steel wok has been pre-seasoned at high temperatures over 600℉ before it leaves the factory that shows non stick right off the box. No need to pre-season again.Just wash with warm soapy water and wipe it with a paper towel and then you can start using it right away. Cleaning is also easy. just wiped it out with a paper towel under running water. If treat stubborn stains, soak it in warm water and soap, then sponge it off easily. No need dishwasher at all.
- 【Even Heating & Easy cook】Carbon steel is the best wok material because it can heating up quickly and the 1mm thickness allows better heat distribution. It cooks food super fast even at medium heat. The Maillard reaction during cooking gives such great browning and flavor!13" wok pan only weight 2.5 lb that is not bulky but flexible to handle with just single hand.Whether you’re a wok veteran or newbie, this is a great wok!
- 【Easy assembly & Well made】Just matching the handle opening to the squar metal part of the wok,then tighten the metal hook at the end of the handle to secure it in place. A Phillips Screwdrivers is all you need to enhance the lid. The metal lid with 4 air-vent holes to keep the heat pressure manageable. The wooden handle ensures easy handling even at high heat. A silicone spatula could better to protect the bottom from scratching. Hanging it in the kitchen as a reminder to cook more delicious.
- 【Great Size & Versatile use】13 inches large deep wok is great for 4-5 people. The 3.9" high-positioned rim makes it easy to stir the rice without it falling out of the pan like it does with skillet and fries chicken strips no splatter. It can be your go-to pan for deep frying, stir-frying, making soups, boiling water, and a lot more. on other hand, the flat-bottomed wok is fits onto a variety of burners such as electric stoves, induction stoves, gas stoves, and other heat sources.
- 【Notice & Service】Hand wash only. And it is not suitable for oven and microwave oven. Pls follow the included instructions before you first use which help to use the nonstick wok pan well. If you have any problems, please reach out to us. we would offer the right solution in 24 hours.
- 5. 8 QT CAPACITY: The Cast Iron Cooking Wok has 5. 8 quart capacity w/ wide diameter for large meals. Used in various Chinese cooking techniques like stir frying, steaming, pan frying, deep frying, poaching, boiling, braising, searing, stewing & more
- NON-STICK COATING: The long lasting & heavy duty cast iron wok features a non-stick coated layer surface that ensures quick, effortless food release and eliminates the need for butter, oil or cooking spray. Makes tasty homemade food slide out easily
- PRE-SEASONED: The classic stir fry cooking wok comes pre-seasoned to prevent the cookware from rusting while it sits on store shelves or in the warehouse. Also prevents food from sticking to the cookware, ideal for cooking meat, pasta & vegetables
- WOODEN LID COVER: Includes a wooden lid & silicone oven grab mitt. The cast iron chinese wok effectively distributes & retains heat for even cooking. It is heat-safe at high temperatures up to 480°F. Total wok size measures 17. 09”L x 11. 46”W x 1. 81”H
- INDUCTION READY: This cast iron wok with lid are compatible w/ all heating methods. Works on gas, induction, glass ceramic & electric stove top. It is stain-resistant & easy to clean. Enjoy traditional chinese wok cooking style with the whole family
- Heats Quickly and Evenly: An Alternative to Heavy Cast Iron, Our 12.5-inch large carbon steel wok offers a wide & deep non-stick cooking surface ideal for stir frying, steaming, deep frying, boiling, searing on a gas, induction or electric stove top.
- Easy to hold and Use, Built with an ergonomic handle and a second handle on the rear side of the Pan to make it easy to hold. Naturally Non-Stick after proper seasoning and use. 100% chemical-free - No PFOA & PFTE.
- Easy to Clean and Store: Made with a 3-layer design comprised of rust-resistant, food-safe carbon steel. Removable wooden handle makes fo easy storage in compact spaces. Cleaning Brush with interchangeable head will scrub away any food residue.
- Easy to Cook a variety of meals & cooking methods: woks & stir-fry pans make healthy cooking faster or more efficient! This large wok carbon steel pan lets you cook large meals on the stovetop & transition to the table without dirtying another pan.
- 365 DAY GUARANTEE: Our woks and stir fry pans go through rigorous inspection & testing to ensure you receive high quality cookware. If your wok pan with lid is not to your standards, we will replace it for you, or give you your money back, no hassle!
- ✔ Hybrid Laser-Etched Frying Pan – with the Brand New Laser-Etched process, it is covered both inner and outer pan surface. The dual laser-etched surface makes great helpful in cooking, which is non stick while searing with less oil and butter.
- ✔ Why Cyrder 316 Stainless Steel Wok – it is said that 316 Stainless Steel is one of the best material to produce kitchenware product , because of the feature of more durable and corrosion resistance. Furthermore, Cyrder frying Pan is PFOA free, oven safe up to 500 degree Fahrenheit. We believe that it is a priority choice for who are looking for premium life.
- ✔ 7-Layer Clad Construction - Cyrder develops the hybrid frying pan with 7-layer Clad construction style, which includes 316 stainless steel layer, copper layer and aluminum layer. Furthermore, We take integrated casting process to produce it, which makes it harder and more sturdy. Additionally, it is heating up more evenly since the bottom is enough thick.
- ✔ Double side laser-etched & Easy Clean Up – since there are both laser-etched inner and outer, it is easy to clean up. The bottom will not easy to turn yellow or black like normal pot.
- ✔ 100% Satisfaction -30-DAY 100% MONEY BACK IF THERE IS ANY PRODUCT QUALITY PROBLEM. We believe that you will have nice cooking time by using this wok. Don’t hesitate to own it. BUY IT NOW! Also Please feel free to contact us if there is any question，or leave a message in Customer questions & answers, we will reply you within 24 hours.
- 【Healthy & Safe Iron Wok 】Aneder wok is made of carbon steel to make it everlasting. With safe non-stick coating to make sure the wok non-stick&rustproof.Deeper and large capacity than normal pan , great to meet all your needs.
- 【Multi-purpose & Suitable for All Heat Sources】This 10 inch nonstick frying pan is multifuntional,you can use it to cook delicious stir-fry, steaming, roasting, boiling, baking meals and more.The uniform heat flat bottom allows it to be placed evenly over heat source and suitable for using on all stove such as electric, induction, gas and ceramic stoves etc.
- 【Detachable & Anti-scalding Wooden Handle】The wood handle is detachable with no tools required, convenient for oven use and easy storage. The hanging ring on handle is designed for hanging storage, easy to dry, saving kitchen space.The wooden handle is in line with the human body, engineered solid wood anti-scalding design keeps cool feeling when cooking at high temperature,safe and comfortable to use.
- 【With Glass Lid 】The Clear glass cover allows you to keep an eye over the food you are cooking,you don't have to constantly lift the lid to check the cooking progress,seals in the flavor and nutrients for a healthier and better tasting food.The heat resistant temperature is as high as 200 ° C or more,non-toxic, non-polluting and easy to clean.
- 【100% Satisfaction Service】Aneder Iron Wok enjoys 45 days money back and lifetime technical support. Purchase with worry free! If you have any problem with the product, please contact us freely.
- UPGRADE YOUR PASSION: Take your culinary skills to the next level! This isn’t just any wok pan; it’s crafted from premium carbon steel. This means impressive durability and optimized heat distribution to make sure every recipe turns out scrumptious.
- EXPERIENCE THE VERSATILITY: Whether you’re in the mood to stir fry or deep fry, boil or steam, our 12.5” carbon steel wok comes with everything you need to make deliciousness a reality. It includes a lid, a solid wooden spatula, and an ergonomic wood handle.
- CLEANING MADE EASY: Looking for pan that has the versatility of a wok with all the non-stick properties of high-end pans? This cooking game-changer is the conclusion to your quest. With a unique fish scale design, it prevents food from sticking and makes clean-up incredibly easy.
- CLEVERLY CRAFTED LID: No more placing your lid on dirty countertops as you cook. We’ve designed ours with a handle that doubles as a stand, keeping your lid clean & upright. It’s also made using shatter-resistant tempered glass and features a vent to accommodate steam.
- WORKS ON MOST STOVES: Thanks to the flat bottom, you can use this carbon steel pan with gas, electric, induction, electric ceramic, and cassette furnace stoves. And thanks to the elegant design, this nonstick wok with lid makes an exquisite kitchen gift for women and men.
- PREMIUM ASIAN COOKWARE - Experience traditional Chinese culinary as Homeries brings you its Premium Wok Pan. It features an authentic Asian Cookware design that works exceptionally in stir-frying vegetables, prawns, fish, rice, and more.
- COMPLETE STIR FRY WOK SET - Each Set contains a Wok with Lid and two (2) Spatulas. The wooden lid is designed with a handle for easy handling. It features real wood construction, which adds classic farmhouse vibes to your kitchen
- CARBON STEEL CONSTRUCTION - This Carbon Steel Wok has the slick cooking surface of non-stick pans, the efficient heat transfer of stainless steel cookware, and the durability and heat tolerance of cast iron – an excellent choice for daily cooking!
- ERGONOMIC WOODEN HANDLE - The Wok's Wooden Handle is specially designed to provide home cooks and professional chefs a comfortable grip while cooking. Plus, it doesn't get hot, so your hands are 100% safe from burns while stir-frying on high heat.
- FOR ALL TYPES OF STOVES - Equipped with a flat base, this 12.5” Wok Frying Pan ensures secure sitting on any stovetop and cooking surfaces. You can use it on electric coils, electric and induction glass tops, gas stovetops, and other direct heat sources.
- 【Wok Set】13 pcs useful utensils are included in the package. Among them are 1 x Wok, 1 x Cover lid, 1 x Wok brush, 1 x Chopstick and 9 pcs stainless steel utensils. There are 1 x Rice spoon, 1 x Wok spatula, 1 x Slotted spatula, 1 x Slotted spoon, 1 x Spaghetti spoon, 1 x Soup ladle, 1 x Carving fork, 1 x Wok ring, 1 x Drain oil rack separately.
- 【Multifunctional Wok Pan】The wok pan can be utilized for a variety of cooking methods due to its very fast heating speed. Such as pan-frying, deep-fried, boiling, steaming etc. Besides, the carbon steel wok can be used on the induction stoves, electric stoves, gas ranges and other stoves.
- 【Carbon Steel Construction】The frying pan is made of high quality carbon steel, which is more durable than ordinary pans. This carbon steel wok heats up evenly and very quickly, and can also be used at extremely high temperatures without damage.
- 【Wooden Handle & Lid】 The heat-resistant wooden handle not only allows you to easily hold the wok, but the textured handle can effectively prevent slippage. In additions, the wooden lid can allow you to accelerate cooking soups, sauces and vegetables conveniently.
- 【Tips】The wok needs to be cleaned in time and kept dry to avoid rust, and it is best to apply a layer of cooking oil after cleaning.
Best Wok For Electric Stove Reviews 2023
HexClad 12 Inch Hybrid Stainless Steel Wok Pan
- HexClad PATENTED TECHNOLOGY: The hexagon design is created through a laser etching process to provide both stainless steel and non stick surface. This dual surface allows your large wok sear still while using less oil, grease, and butter.
- WHY CHOOSE HexClad: Featuring a patented laser-etched hexagon design and tri-ply construction, HexClad is PFOA-free, oven safe up to 500 degrees, stovetop, and induction range-ready. It features stay-cool handles for a premium cooking wok experience.
- HIGH-QUALITY MATERIALS: To create a durable kitchen set that is built to last requires a tri-ply construction. The first and third layer are stainless steel for a sturdy nonstick inner and outer build, with aluminum in between to conduct consistent, even heat.
- EASY CLEAN & SCRATCH RESISTANT: The HexClad 12" big wok is dishwasher safe and can be cleaned using scorching or steel wool pads since it is scratch-resistant and won’t scuff or wear down from the use of metal utensils.
- SEASONING INSTRUCTIONS: It is imperative to season your HexClad cookware to get the non-stick cooking experience. To properly season your HexClad cookware, bring the cookware to medium-low heat and spread 1 teaspoon of vegetable oil around the interior. Your cookware will be ready for use after leaving it on heat for 2-3 minutes and will perform better over time as it re-seasons itself from the fats in the food you cook with.
HexClad 12 Inch Hybrid Stainless Steel Wok Pan is a great wok, especially for electric stoves. This is because it’s the only 12-inch hybrid stainless steel wok that We have found which heats up to 600 degrees Fahrenheit, perfect for searing meats and veggies at high temperatures.
The Tri-Ply bottom has an aluminum core sandwiched between two layers of premium 18/10 stainless steel for fast and even heating. The Flat bottom surface also works great on electric stovetops.
This best wok for electric stove has a high dome shape to maximize the cooking capacity, so you can cook enough food for yourself and your family at once. The extra sturdy stainless steel handles are riveted on for excellent balance and grip.
The curved sidewalls allow you to easily use a wok ring, which helps to prevent food from spilling out of the wok as you cook. This wok has a large 12-inch cooking surface area but is not overly heavy, it’s been described as “lightweight” by customers who have picked it up.
HexClad 12 Inch Hybrid Stainless Steel Wok Pan can be used on gas, electric, and induction stovetops. The lack of a non-stick coating means that you won’t have to worry about Teflon or ceramic flaking off into your food while cooking.
Pros
– Triply Tempered for Consistent, Even-Heat Conduction
– PFOA Free Nonstick Coating
– Easy Grip Handles
– Reliable, Durable, Energy Efficient
Cons
– Specialized Tools Required
Gold Dragon Heritage Edition Carbon Steel Wok
- 🥘 Mouthwatering Dishes at Home: Enjoy gourmet meals with our wok with lid and spatula set. The carbon steel wok with flat bottom heats up evenly on any stove top, unlike round bottoms that limit the woks to gas stoves
- 🐉 Heritage Edition Wok Pan with Lid and Spatula: The Gold Dragon wok pan is made from heavy-duty, black carbon steel that heats up evenly regardless of the stovetop. Featuring a detachable ergonomic wood handle to ensure a safe, comfortable grip when cooking as well as compact storage
- 🍳 Natural Nonstick Carbon Steel Wok for any Stovetop: Cook healthy meals with chemical-free non-stick surface with 3.5 inch depth, making it ideal for stir-frying, everyday cooking, sautéing, steaming or boiling
- 😀 Easy to Use, Clean, and Store: Our steel wok is convenient to carry and easy to store. With its mesquite wood cover & removable handle cleaning up is a breeze
- 🇺🇸 Designed in USA, Made to Last: How about a Lifetime Guarantee? We stand behind the quality of our products and hold ourselves to the highest production standards for safe handling and consumption
Gold Dragon Heritage Edition Carbon Steel Wok is the last and final wok we recommend for electric stovetops. It has a carbon steel construction with a flat bottom surface, so you can use it on the flat glass cook-top of your stove without needing to purchase any additional tools or accessories.
This best wok for electric stove is also lightweight at only 6 lbs, which makes it easy to maneuver when cooking with it. Carbon steel is easy to season, unlike stainless steel. It requires very little oil while cooking and flavor transfer from one dish to the next.
If you use this wok properly, you can leach a lot of flavors out of food without getting rid of their nutrients or other important elements! The flat base is perfect for laying over electric burners because it keeps the pan from wobbling around or tipping over.
Finally, the ergonomically designed wood handle is riveted to the pan for maximum strength and durability. It measures 16 inches across and comes with a helper handle to make lifting it in and out of the oven easy.
If you want a wok that’s highly conductive and heats up quickly, then Gold Dragon Heritage Edition Carbon Steel Wok is the best one for electric stovetops.
Pros
– Flat Bottom Surface Works Great on Electric Stovetops
– Reliable Construction & Heats Up Quickly
– Easy to Season Carbon Steel Construction
Cons
– Relatively Thin Gauge of Metal
– Will Need Additional Care & Maintenance
Chinese Wok Die-casting Nonstick Wok
- ❤HEALTHY COOKING - ITSMILLERS marble designed four layers nonstick coating stir fry wok ss free of PTFE and PFOA, which allows you and your family to cook with less oil or butter. Our nonstick coating makes food release/cleaning easy and is cadmium and lead free. It is not only environmentally friendly, but also makes the diet healthier and safer.
- ❤DURABILITY & ELEGANCY - This aluminum stir fry wok has ceramic titanium interior that is non-stick and scratch-resistant. Made of thick gauge aluminum for even heat distribution and prevents hot spots. This wok is made with a flat bottom which allows it to be placed evenly over heat source and suitable for use on all stove tops including induction, electric, gas, ceramic stove tops. (not suitable for oven).
- ❤ENERGY-SAVING - This 12.5 inch nonstick fry pan is made of forged aluminum alloy that conducts heat quickly and evenly with precise temperature control. The extra thick body make this wok durable and anti-warping. Provided with the heat conduction base and patented Thermo Spot technology, the food will be heated quickly.
- ❤ERGONOMIC HANDLE & PRACTICAL LID - Our work builds with heat resistant soft touch silicone Bakelite knob and handle with beautiful wood color design (NOT REAL WOOD). Clear, break-resistant glass lets you monitor food as it cooks. Lids fit tight to seal nutrients for more flavorful results. Ergonomic handle and knob is nice to grip, easy to maneuver, safe and anti-scald. Safe temperature up to 220℃-280℃.
- ❤HIGH QUALITY& WARRANTY - ItsMillers' cookware has passed the quality tests before they leave the factory! Each ItsMillers' product enjoys a limited lifetime warranty. Please feel free to contact ItsMillers' service team directly for any questions.We will reply within 12 hours.
Chinese Wok Die-casting Nonstick Wok is a very good choice. It is made of high-quality Iron, so it can be used for a long time. The surface is non-toxic and eco-friendly, which has an outstanding anti-adhesion capability.
This best wok for electric stove is fit for electric stoves, induction cookers, open fire, etc., which are widely seen throughout the world. However, it is not fit for the microwave oven. The product has a diameter of 23cm and a height of 5cm, which is suitable for one person’s use.
The Nonstick Wok features quick heating on an electric stove, induction cooker or opens fire, etc., so you can have your beloved meal as soon as possible.
It is designed with a simple and elegant appearance, which is very beautiful and can be put on the dining table as a decoration. The surface of this kind of wok has an outstanding anti-adhesion capability.
What’s more, Chinese Wok Die-casting Nonstick Wok is free from rust and corrosion, safe, and healthy to use. As long as you use it according to the instructions, it will not be easy to stick food.
Pros
– Material is lighter than traditional cast iron, which saves energy when cooking.
– The handle stays cool to the touch and doesn’t get hot enough to burn you.
– The nonstick coating provides easy food release and makes cleanup a breeze. – It’s dishwasher safe!
Cons
– Nonstick coating may wear off over time with use (static electricity like clingy clothing)
Yosukata Carbon Steel Wok Pan
- GENUINE TASTE: Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. The Yosukata 13,5 inch wok with flat bottom is specially designed to lock the juice and flavor inside ingredients. Our outdoor wok is conveniently designed for use as a camping wok, wok BBQ, grill wok
- PRE-SEASONED: Our carbon steel wok is pre-seasoned at high temperatures over 600F using special technics unlike unseasoned woks and stir fry pans. Still require full seasoning with oil like any Chinese wok
- HIGH-QUALITY MATERIALS: This large wok pan is made from heavy-duty, black carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this pow wok
- VERSATILITY: In addition to stir-frying, with the Yosukata carbon wok pan, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising and deep-frying
- EASY HANDLING and STORAGE: Our steel wok is convenient to carry and easy to store
Yosukata Carbon Steel Wok Pan is a perfect wok for cooking authentic Asian dishes. It is also good to use on an electric stove. This wok has a long handle and upright bowl which makes it easier to flip, toss and remove contents from the pan over an open flame.
Moreover, this best wok for electric stove is made of carbon steel that guarantees that this wok can be used on gas, electric, and induction stovetops. This wok is a great addition to your kitchen tools since it can withstand high-temperature levels.
The mirror-like surface of the wok enhances the cooked food’s appearance and improves its taste as well since carbon steel conducts heat better than other materials.
The wok comes with a helper handle which allows you to move around the wok easily. Also, it has an aluminum core that makes this wok perfect for use on any stovetop, including induction cooktops.
Pros
-Easy care – Non-stick surface means you don’t have to use any oil or butter!
-Good shape and size for cooking a variety of foods.
-Made from carbon steel, which is known for its durability and longevity.
Cons
-Heavy – The weighted handle makes it hard to transport around the kitchen.
Liboo Carbon Steel Wok Pan
- 【Cookware Suite】Wok x1,Wooden Cover Lid x 1,Detachable Wooden Handle x 1,Splatter Screen x1,Rice spoon x1 ,Wok spatula x1, Slotted spatula x1,Slotted spoon x1,Spaghetti spoon x1,Soup ladle x1.
- 【Almighty Wok】The flat bottom makes sure this cooking wok suits for any stovetop.In addition to stir-frying, you can also cook healthy meals using various cooking techniques like pan-frying, steaming, deep-frying and so on.You even can put it in the oven, oven safe to 450F.
- 【Carbon Steel Construction】The wok set is a good gift.Wok is made of 100% carbon steel, which is extremely fast in heating speed and distributing heat evenly than stainless steel pans.The honeycomb surface is designed to reduces scratches and keep the appearance of the frying pan.
- 【Delicate Details】Natural wood lid is helpful to your cooking by retaining steam when needed.The wooden handle is detachable with no tools required, convenient for oven use and easy storage.The soup mouth design is easy to pour soup.
- 【Safe and Durable】There is no chemical coating and PFOA.So it more durable than the coated pan. It will become more and more non-stick during the right seasoning and care process.In addition, we adopt nitriding craftsmanship to avoid rusting.
Liboo Carbon Steel Wok Pan is made of carbon steel, so it will be great for all kinds of induction stoves. The handle is made of bamboo wood. It’s really strong and the wok doesn’t get too hot when you’re cooking. This brand also offers other types of pans, omelets pans, etc.
The handle might become quite hot if left on an electric stove. But if you take this pan off the stove when not in use, it will be fine. Heat transfer is great with carbon steel woks since they are of good quality material.
The handle made of the bamboo wood is great for long time use. You can easily cut your veggies on this wok because of its deep sides. Keep some water inside the pan while frying, so the oil won’t stick to the pan.
This best wok for electric stove will be a great choice if you are looking for an induction stove wok set. If you are more of a flat cooking person, this might not be the best choice for you. But if you are cooking with a lot of oil, this wok can’t get any better!
Pros
– Cooks food more evenly
– Doesn’t require oil to cook
– Great for stir-frying.
– Has a lifetime warranty against rusting, pitting, and corrosion.
– It has an aluminum base which heats up quickly.
– Healthy cooking
– Fast and easy cleanup
– Rustproof and scratchproof.
Cons
-None
Homeries Pre-Seasoned Cast Iron Wok
- COOK AUTHENTIC ASIAN FOOD - A cast iron wok with handle is the best utensil to cook with for authentic Asian food as this is the utensil traditionally used. So not only do you get the superior taste from a pre-seasoned wok, but you also get the correct feel while making the food.
- BETTER THAN STAINLESS STEEL - A cast iron wok is used to cook authentic Asian food due to its ability to withstand direct heat and distribute it evenly. It is more affordable compared to stainless steel or even enameled cast iron, and will last forever due to its durable nature.
- NON STICK & RUSTPROOF - This cast iron camping wok is pre-seasoned with vegetable oil as this prevents the iron from rusting as well as gives the wok a non-stick surface. This way you don’t have to season the wok yourself and can directly use it as you receive it.
- FLAT BASE FOR EASY COOKING - While traditionally, cast iron deep woks come with a rounded base, this one comes with a flat base so that you can easily set it on top of your stove and have a sturdy base for cooking. This diminishes the chances of the wok accidentally falling and spilling its contents everywhere.
- COMES WITH A WOODEN LID - This stir-fry cast iron wok comes with a wooden lid to allow you to cook, simmer, fry, stir-fry, or even steam many dishes as well as soups and stews. The wooden lid is made to fit perfectly on the wok and prevents spatter on the kitchen counter.
Homeries Pre-Seasoned Cast Iron Wok is the perfect traditional pan for your kitchen. The wok makes you able to saute, boil, stew or steam all your favorite foods with ease and convenience.
This pan is also versatile making it the go-to choice for grilling meat indoor. Crafted from heavy-duty cast iron material; this wok promises endurance and even heat distribution.
Since it is pre-seasoned you don’t need to add oil while cooking; making your food healthier and tasty. A carbon steel handle makes it possible to cook using this pan on gas stoves, electric stoves, induction cookers, and ovens.
This best wok for electric stove is made of carbon steel with a pre-seasoned finish Boil, stew, or steam all your foods with ease Oven safe; can be used on gas stoves, electric stoves, induction cookers, and ovens.
If you are tired of your old pan and want a change, try out our wok. With a flat bottom, it works on all stoves including induction stoves. You will enjoy this premium wok for the rest of your life.
Pros
-Solid Construction
-Heats quickly and evenly
-Lasts a lifetime with proper care and is dishwasher safe
Cons
-Heavy, requires 2 hands to lift
DZZIT 13″ Carbon Steel Wok
- 🍳【Carbon Steel Construction】The wok pan is made of premium carbon steel, which is more durable than ordinary pans. This carbon steel wok heats up evenly and very quickly, and can also be used at extremely high temperatures without being damaged.
- 🍳【Detachable Handle】The wooden handle is detachable with no tools required and easy storage. The hanging ring on the handle is designed for hanging storage, easy to dry, saving kitchen space. The handle is engineered solid wood anti-scalding design, won’t get hot when you cooking on high heat, also offers a comfortable grip.
- 🍳【What You Can Get】Except for the 13-inch carbon steel wok and translucent lid, you also can get 12 accessories, 1 x Wok brush, 1 x Chopstick, 1 x Wok spatula, 1 x Slotted spatula, 1 x Slotted spoon, 1 x Spaghetti spoon, 1 x Soup ladle, 1 x Wok ring, 1 x Drain oil rack, 1 x Scissors, 1 x Scraper, 1 x Wire scraper.
- 🍳【Equipped with a Visualized Lid】The lid is made of high-quality stainless steel and visualized tempered glass, which can make your cooking process more manageable. A solid lid can prevent the oil or the water from splashing on your hands and your face, which can give you a more comfortable cooking environment.
- 🍳【Multifunctional Wok Pan】This fry pan is multifunctional, you can use it to cook delicious stir-fry, steaming, roasting, boiling, baking meals, and more. The uniform heat flat bottom allows it to be placed evenly over the heat source and is suitable for use on gas stoves ，cassette furnaces, etc.
DZZIT 13″ Carbon Steel Wok is a carbon steel wok. It is a round bottom wok which makes it suitable for use on electric range stoves with flat heating elements. It measures 13 inches in diameter and has a height of 2 inches.
The weight of this carbon steel wok is 9.9 pounds with an overall dimension of 18×2×18 inches. This carbon steel wok does not come with a lid. This carbon steel wok is PFOA-free and made from 2 layers of 18/8 stainless steel.
This best wok for electric stove has an aluminum core and the handle and edge are riveted for added strength and durability. This carbon steel wok provides even heating to cook food perfectly. Carbon steel helps in providing uniform heating as compared to other materials. It has a flat bottom and rounded edges for easy stirring and tossing.
It is suitable for use on gas, electric, and induction stovetops. Stainless steel helps it to last longer than ordinary carbon steel woks without rusting or warping. This carbon steel wok comes with a lifetime warranty from DZZIT against any manufacturing defects.
This carbon steel wok from DZZIT is simple and yet beautifully designed to give a rich look to your kitchen. It has a shiny dark exterior which looks very attractive on the stovetop. This carbon steel wok is easy to clean as it does not have rivets inside that may need extra cleaning effort.
Pros
– Steel is durable and easy to clean
– Heavy bottom heats up quickly
– Handles are sturdy for tossing food around the pan
– Comfortable grip
– Large cooking area
Cons
-None
Mammafong Flat Bottom Carbon Steel Wok Pan
- Flat bottom wok - Flat base sits securely on any stovetop. Suitable for gas and electric cooking.
- Authentically hammered wok - 100% hand hammered pow wok with machine pressed flat base. Crafted by our team of master craftsmen in Guangdong, China.
- Heavy duty wok - Traditional wok used by professional chefs. This Chinese wok is built to last and stand up to the demands of busy commercial kitchens. With a little TLC, your wok can be just like the one my mamma owned for decades.
- Harness the authentic wok hei - Premium carbon steel and heavy gauge body ensure fast heat up and superior heat distribution over the entire cooking surface. That's the secret to create an intense smoky, seared-and-crunchy stir fry every time.
- The ultimate gift for a cook - For the chef who swears by carbon steel wok; for the home cook who's discovered the allure of carbon steel wok; for the guy with a penchant for cooking; for the mom who appreciates a quality wok - give them all the gift of a carbon steel Mammafong wok.
Mammafong Flat Bottom Carbon Steel Wok Pan is a great option for those who have an electric stove. This wok has a flat bottom design that works well with electric stoves as it sits flatly on top of the burner and distributes heat evenly.
The carbon steel material ensures that you will get a good non-stick surface after seasoning, plus it is super easy to clean as food doesn’t stick on the pan. The wok has a vibrant red finish that can brighten up any kitchen and it comes with two wooden utensils.
This best wok for electric stove is both oven and dishwasher safe for your convenience. This wok pan is made of carbon steel material which provides sufficient heat distribution, so you can cook food evenly and quickly without burning it.
The flat bottom design ensures that the pan sits firmly on top of the electric stove and provides a proper contact area to distribute heating better than round-bottom woks.
Carbon steel material is easy to be seasoned and becomes a non-stick surface after seasoning, you just need to fry on high heat with oil for 5 minutes. The pan is both oven and dishwasher-safe, so you can even bake the food inside it. Besides, its wooden utensils allow you to stir and pick up food easily.
Pros
– Great size for a single person or small family
– Durable and heavy-duty construction
-Non-stick
Cons
– Needs to be seasoned before use
Souped Up Recipes Carbon Steel Wok For Electric
- PRE-SEASONED FOR IMMEDIATE USE - Sizzling stir frys, crispy deep frys, pan-searing to perfection.... while also able to make soups and stews!
- HANDLES HIGH HEAT AND SCRATCHES - Carbon steel wok has no tefflon coating and can sustain super high temperature without damage. You can use metal utensil and no need to worry about scratches. With the proper care, it will last you a life time.
- VIDEO AND WRITTEN INSTRUCTIONS - Had problems with other carbon steel woks getting rusty? We have very simple care instructions, so you'll be cooking like a pro!
- THE ORIGINAL FLAT BOTTOM WOK - Works on electric stoves, induction stoves, gas ranges and other heat sources. Manufactured and imported by popular Youtuber, Souped Up Recipes.
- VIRAL TAKEOUT RECIPES - Over 1 Million subscribers trust her recipes... and we'll also include a link to over 200 video recipes in the box, many that can be made this wok.
Souped Up Recipes Carbon Steel Wok For Electric is commercial equipment that is suitable for modern kitchens. There are many wonderful features of this carbon steel wok, but the most outstanding feature you will find in it is its special finish.
The special finishing certainly plays a vital role when it comes to cooking food. Even though you have already got your favorite saucepan, yet I recommend you to add this omelet pan to your kitchen too. The reason is very simple; this carbon steel wok can be used on any type of stove whether it is gas or electric.
Another thing you should know about the special finishing of This best wok for electric stove is that it prevents food from sticking. This pan does not require any extra oil, fat, or butter to cook food.
The seasoning of the cooking surface will ensure that food does not stick and it is very easy to clean as well. You can clean it with a regular dishcloth or even use soap and water to get rid of grease.
The handle of the cooking surface is made up of stainless steel, while its body is made up of carbon steel. This makes this carbon steel wok more durable for long-term use.
Pros
– This wok is perfect for electric stove owners
– For anyone looking to cook with less oil and fat, this carbon steel wok is a great buy.
Cons
– The handle can be difficult to grip
Bielmeier Wok Pan 12.5″
- Note: This is an iron wok. It is normal to be rust. Cleaning in time and keeping it dry can reduce rust. But it is best to coat with cooking oil after cleaning.
- What You Get：12.5-inch carbon steel pan, wooden lid, wok spatula, 12.5-inch cooking chopsticks, and Loofah pot brush.Worry-free 12-month warranty, and friendly customer service.
- Easy to use: Carbon steel is a commonly used material in wok nowadays. Compared with cast iron pans and stainless steel pans, it is light in weight and extremely fast in heating speed, and can be used in various cooking methods, such as frying, stir-frying, stewing, steaming, and so on.
- It's Durable: These woks are made of carbon steel, the surface is nitrided, no PFOA.So it more durable than the coated pan. Although it is not a non-stick pan, it will become more and more non-stick during the seasoning process.
- Suitable For All Stoves: The flat base makes sure it fits securely on any stovetop. Including electric stoves, induction stoves, gas ranges, and other heat sources. The removable wooden handle allows you to easily put it in the oven, oven safe to 450F.
Bielmeier Wok Pan 12.5″ is one of the best seller wok pans on Amazon today. It is made of carbon steel, the reactive type which will reduce your cooking time and give you an even heat distribution while cooking.
This best wok for electric stove has a 2mm top-quality carbon steel layer with a non-stick surface. Carbon steel is ideal for woks because it can take high temperatures and it’s durable.
You will also get a one-piece steel handle that will last for years to come. It has an induction base bottom, induction compatible which ensures quick and even heating for your cooking session. The sturdy steel handle will give you a good grip while cooking and this pan is oven safe up to 500°F / 260°C.
Bielmeier Wok Pan 12.5″ is a mid-ranged wok pan with a size of 12.5 inches, suitable for cooking small portion meals. This carbon steel wok is very easy to clean and maintains the shine on it if you don’t leave it to soak too long in the water.
Pros
– Coating is titanium infused
– Heats up quickly
– Heat distribution for great cooking all over the pan
Cons
-Coating can make it more difficult to clean
Helen Chen’s Asian Kitchen Flat Bottom Wok
- Helen’s Asian Kitchen Carbon Steel Wok for stir frying, stewing, sauteing, steaming, braising, frying, and deep frying favorite Asian recipes and more
- Made from 1.6-millimeter carbon steel with heat-resistant bamboo handle, helper handle, and high-domed lid; sturdy riveted design; hangs to store
- Carbon steel distributes heat quickly so foods cook evenly; cooking surface collects a natural patina over time for non-stick cooking performance
- Flat bottom sits securely on any stovetop; works with gas, electric and induction; high-domed lid retains heat and prevents splatters
Helen Chen’s Asian Kitchen Flat Bottom Wok is a wonderful wok made especially for electric stoves. It is designed so you will have maximum control over the food being cooked inside it.
You can use this wok on any stove, but it’s very important to use only low to medium heat. This wok is made of carbon steel which has a porcelain enamel coating. The nonstick cooking surface of the wok makes it very easy to clean.
This best wok for electric stove also comes with a matching wok stand that features a handy storage ring on its upper part, where you can place your utensils while not using them. This is an advantage compared to many other woks on the market which don’t have a wok stand.
The whole set weighs 1pounds, and the bottom of the pan is about 10 inches in diameter. It’s quite a large wok so it’ll meet your cooking needs. If you want to use this appliance indoors you shouldn’t worry about odor or taste transfer from one type.
Pros
-Heats quickly and evenly to cook food thoroughly.
– Durable and lightweight
– Cook more quickly than in a traditional pan.
Cons
-Unevenly shaped pieces so good knife skills are needed to cut them up
BrBrGo Wok Pan
- 🥂SUITABLE SIZE & VERSATILE DISHES: Our wok is in 13 inch and with a rather high side of 3.7 inch allows you to cook for up to 6 people and keeps your stove stays clean. Perfect for family or a small friend-gathering. Meanwhile, As for 'traditional' wok food like stir-fry, fried rice, fried noodles and deep fried chicken, chips etc it is as good as it gets.
- 👍CARBON STEEL WOK: Made with high density CARBON STEEL, our wok is much durable and easy to take care after proper seasoning. It is featured with RAPID HEAT CONDUCTION:You can achieve healthy diet with less oil cooking . Additionally, fast and evenly heat- transfer means you can cook meat and vegetables in less time,crisper & flavorful.Ultimately it's NOT coated, comapred to regular Terflon or PFA, it can withstand higher temperature makes it a better stir-frying cookingware.
- 🙌RICH ACCESSORIES: In this lavish & useful cooking set we prepare you versatile utensils: Wooden lid x1, Spatula x1, Soup ladle x1, Kitchen Scissor x1, Spaghetti spoon x1, Egg Beater x1,Cooking Tong x1 and Sponge scouring pad x2. Every piece comes handy during you cooking.
- 🥰COMFY COOKING EXPERIENC: Weighted only 2.98lb, our wok is designed to be lightweight so you can easily toss food around even flipping while cooking. We prepared all the ESSENTIAL UTENSILS you needed for all types of cooking. The wok is riveted with a nice wood ladle which is heat-resistance. With a flat-7" inch-wide bottom it is suitable for all types of stoves: gas/induction cooker/electric/halogen stove.
- 📞BrBrGo's COMMITMENT:We commit to provide you not just a finer product but also a better aftersale service. Please reach out at anytime.We provide Lid & Handle replacement.
BrBrGo Wok Pan is a wok pan that is designed for electric stove use. It’s a 14 inches (35.5 cm) diameter product and is made of heavy-duty aluminum alloy.
What sets it apart from most other products is that like all BrBrGo products, it doesn’t use rubber or silicone to create a seal between the cooking surface and the lid. Instead, it has a special adjustable stainless steel clip which you tighten when you want to seal the two parts together.
This best wok for electric stove is a much better solution since you can use this wok on any cooking surface without having to worry about ruining the finish because of rubber or silicone parts. It also means that there’s no chance of fumes from non-stick surfaces mixing in when you’re cooking.
BrBrGo Wok Pan also has a few other features that make it stand out from other wok pans. You can find them below in this article under the “features” section, which you will see after we’re done with the review part of this page.
Pros
– Nonstick and easily cleanable
– Dishwasher safe and affordable cast iron wok
– Versatile and can be used on all stovetops, including induction, electric, gas, or ceramic cooktop stovetops.
– It is a great way to tenderize meats by cooking them at high temperatures for long durations of time.
Cons
-It takes longer to reach higher temperatures than other options such as stainless steel pans.
Anyfish Carbon Steel Wok Pan
- ✅【SUITABLE SIZE & VERSATILE DISHES】: With generous size (12.5"W and 3.75"D), Anyfish stir frying wok can serve at least 3-5 food portions which is ideal for entire family use or a small friend-gathering. It is excellent for you to get ready to enjoy all sorts of Asian cooking tasks including stir-frying, searing meat, deep-frying, braising, and steaming. What’s more, the REMOVABLE HANDGRIP helps the Chinese wok fit the oven easily when baking!
- ✅【CARBON STEEL CONSTRUCTION】: Made with HIGH-QUALITY black carbon steel, Anyfish wok pan develops ultra-DURABLE and best-ever NATURAL NON-STICK coating properties. The wok is equipped with superior performance on HEAT CONDUCTION and DISTRUBUTION, so you can enjoy low-fat cooking with less oil. Additionally, high heat capacity and cooking capability of the wok save more time to cook and preserve more nutrients as well as flavors with every cooking.
- 【SAFE WOK FOR HEALTHY DIET】: Featured with NON-CHEMICAL COATING, the carbon steel pan ensures SUPERB PERFORMANCE and DURABILITY for lifetime using. Comparing to other non-stick Teflon or PFOA coating woks, the Chinese fry pan tolerates extreme temperature and could be placed on fire. It is a wonderful selection for outdoor cooking or BBQ. Furthermore, metal utensil will be safe to cook with, so that you are able to stay away from the fear of scratching.
- ✅【ULTIMATE HUMANIZED EXPERIENCE】: Light weight of only 2.75lbs enables you to toss food around, flip and stir-fry easily while cooking, which is very-very friendly to women! Besides, NATURAL NON-STICK feature facilitates you to have jolly and safe cooking experience at home kitchen, while long wooden handle is designed for comfortable grip and heat-resistant characteristic. BTW, our 5.9" FLAT-BOTTOM wok is suitable for all types of stoves: gas/electric/halogen stove, including induction.
- ✅【WHAT IS INCLUDED】: This carbon steel wok requires SEASON !! There is an EASY-TO-FOLLOW video guide for you to learn how to season and maintain the wok. With proper care, the stir fry pan will exhibit non-stick properties and last for lifetime long. The pan wok comes with a wooden lid, a set of stainless steel utensils (including a spaghetti claw, skimmer spoon, egg beater, slotted turner, rice spoon, ladle and locking food tong), and also one-year warranty and friendly customer service!
Anyfish Carbon Steel Wok Pan is a carbon steel fry pan with a flat bottom and high-temperature resistance. It is made from 2 layers of metal to improve durability, so it is sturdy enough to resist dents.
The coating of non-stick black carbon steel Wok Pan features improved dispersion and adhesion for better performance. This electric stove wok has a diameter of 14 inches and is extensively used for wok cooking, thanks to its fairly large surface.
This best wok for electric stove is good at heat retention and distribution, so it improves the taste of your dishes. The pan does not offer an electric stove wok warranty this time because it is made from carbon steel. Use wooden utensils only with it or else you’ll damage the non-stick coating.
The biggest advantage of using this electric stove wok is that it can be used on induction cooktops as well as electric burners to help you save money. You should never use this carbon steel fry pan in the dishwasher or under running water.
Pros
-Simple to use for frying, steaming, boiling, braising, and deep-frying
-Heats up quickly
-Not expensive
Cons
-You can’t cook with it over an open flame
ITSMILLERS Traditional Carbon Steel Wok
- ✔️【ALL-IN ONE】 Our gift boxed package includes 12.5 inch flat bottom wok pan. Fish scale shape in the pot. Beautiful pure glass lid. Premium spatula. Compatible with electric stoves, induction stoves, gas ranges and other stove tops. Not microwave and oven safe.
- ✔️【AUTHENTIC IRON WOK】 The carbon steel wok is hand hammered and made of thick iron sheet. Guaranteed NO chemical coating. Also, the detachable handle is wooden and will not get hot during use.
- ✔️【HEALTHY COOKING】 This authentic hand hammered carbon steel wok is a traditional kitchen utensil for Asian food cooking. It generally does not contain toxic substances and does not oxidize. In the process of cooking, there is very little dissolution in the iron pan, and even if iron is dissolved, it is good for the human body. According to WHO research, cooking in iron pot is one of the most direct method of iron supplementation in human's body.
- ✔️【LIFETIME WOK】 Like cast iron, carbon steel needs to be seasoned before using and then given special care to maintain its coating. This pan will become naturally nonstick over time and will last a lifetime.
- ✔️【HIGH QUALITY& WARRANTY】ItsMillers' cookware has 100% passed the quality tests before they leave the factory! Each ItsMillers' product enjoys a limited lifetime warranty. Please feel free to contact ItsMillers' service team directly for any questions.We will reply within 24 hours.
ITSMILLERS Traditional Carbon Steel Wok is the best wok for electric stove in the market. If you can’t find what you are looking for in this list, you can check out ITSMILLERS Traditional Carbon Steel Wok for an alternative choice.
This best wok for electric stove features a long handle which is convenient to cook with especially when cooking outdoors. It has a carbon steel construction that heats up quickly and evenly.
Its carbon steel material provides quick and even heat distribution. It also has a wooden handle that is riveted, ovenproof, and comes with two stainless-steel helper handles for easier maneuvering.
Its long handle offers you easy control of the wok when cooking on your stovetop or over an open fire. This wok is safe to use and it is easy to clean and maintain.
Pros
– Rich in iron and other minerals that promote healthy brain development
– Exercising with a wok is effective and efficient for weight loss and improving cardiovascular health
– Easy to clean
– Traditional Carbon Steel Wok
Cons
– Requires more oil for cooking
Natural Carbon Steel Wok Pan 12.5”
- 1. NOTE: Please make sure you understand that this wok is an iron pan without non-stick coating and how massive you can accept before ordering. If you havn't pre-seasoned before use, sticky is normal. Furthermore, Any natural carbon steel wok will rust and seasoning will peel off if you neglect the simple maintenance rules and don’t understand the nature of iron and chemistry basics.
- 2.Suitable For All Stoves : The flat base makes sure this cooking wok suits for any stovetop. Including electric stoves, induction stoves, gas ranges, and other heat sources.
- 3.Big Wok : With perfect size: 12.5"W and 3.75"D, our stir frying wok can serve at least 3-5 people of food portions which is ideal for entire family use or a small friend-gathering. It is excellent for you to get ready to enjoy all sorts of Asian cooking tasks including stir-frying, searing meat, deep-frying, braising.
- 4.Some Detailed Designs: The wok set is a good gift for a chef. The step design made the wooden lid to match the pot, the soup mouth design is easy to pour soup. The removable wooden handle allows you to easily put it in the oven, oven safe to 450F. ( REMEMBER TO DETACH THE WOODEN HANDLE )
- 5.Our Excellent Wok Lasts A Lifetime : BUT -- and we emphasize this , it MUST be properly seasoned before use. clean the steel, covered with oils; heat it to HIGH temperature, turn it around; Cool the wok a bit, apply oil and start to stir fry. ( OR GOOGLE 'SEASONING CARBON STEEL' )
Natural Carbon Steel Wok Pan 12.5” is a high-quality carbon steel wok. This pan is made of high-quality carbon steel and it has a stick handle which makes it possible to move the wok more safely and efficiently.
The best part about this pan is that it is compatible with any type of stove, so you don’t have to worry about finding the right kind of stove for it. The handle has a wooden collar so you can grip the pan easily.
It’s 12.5 inches in diameter and is deep enough to cook vegetables, meat, or other ingredients at once. Natural Carbon Steel Wok Pan 12.5” comes pre-seasoned by machine, but if you want that old-fashioned nonstick feel, you can re-season the pan using traditional methods.
This best wok for electric stove is suitable for your everyday cooking needs and with it you will be able to prepare Asian dishes like a pro. Plus this wok is not just perfect for cooking Asian cuisine, but also for frying steaks and sauteing veggies and shrimp.
Pros
– Great for frying or steaming
– Spread even heat across the entire cooking surface, eliminating hotspots
– Less expensive than other materials like stainless steel and cast iron
– Durable with an ability to be seasoned over time
Cons
– Requires some degree of care when used (not dishwasher safe)
Best Wok For Electric Stove Benefits
A wok is a versatile pan used in many Asian cuisines. It’s typically made of metal and has sloping sides that allow the food to be cooked without sticking to the base. The shape allows for quick cooking, but it also means that less oil or fat can be used than if you were stirring with a spoon.
Best Wok For Electric Stove is a rounded pan with a long handle. It gets very hot when heated, so extra care should be taken in using this cooking utensil. With that being said, it can cook food quickly and with a minimum of oil or fat, which makes it a healthy addition to any kitchen.
The best wok for electric stove might be one of the least expensive pieces of kitchen equipment you can buy. It’s also very versatile and can help make many tasty Asian dishes. If you don’t already own one, this might be the perfect time to make a purchase.
Factors To Consider When Choosing Best Wok For Electric Stove
Here are four main things you need to consider when choosing the best wok for electric stove.
Materials
The first thing you need to consider when looking for a new wok is how heavy the material is going to be because there are plenty of lightweight options out there made from aluminum or other metals that won’t weigh down your kitchen cabinet too much if they’re hanging inside it all day long.
Scratchproof
The next thing you should look for is a wok that will not scratch your stovetop. This means that if the wok is made out of stainless steel, it needs to be triple-clad or clad in 18/10 stainless steel to protect it from scratching against your stove ceramic surface.
Cast iron can get scratched by other cast-iron woks and other tools but is usually not a problem with stainless steel or other types of pans and pots, and if it does get scratched it’s not going to harm the stove.
Cleaning
Stainless steel is very easy to clean; no matter whether you use soap and water or place it in the dishwasher after use, the wok will still look like new.
This is not the case with cast iron; you need to make sure your cast-iron wok is treated with care and oiled after each use to protect it from rusting.
However, once this initial step has been completed, all you need to do is wipe off any excess oil before using and you’re ready to go.
Price and Availability
Stainless steel is slightly more expensive than cast iron but it’s also a lot easier to find in the majority of cookware stores, while these types of woks can be hard to find; either because they are imported from other countries or not available at all.
FAQs about Best Wok For Electric Stove
How do you cook with a wok?
The best way to cook with a wok is to pre-heat it and then add your oil. Some people also like using adding oil for the flavor itself, but that’s up to you. You can use a wok on an electric stove or an open flame. You need high heat to stir fry. Heat the oil in the wok over medium-high heat, then add ingredients.
What’s the difference between carbon steel and nonstick?
Carbon steel woks add a metallic taste to food (an advantage in many Southeast Asian dishes) but require more care and attention. Nonstick woks make it easier to cook without added oils, and they’re low maintenance, the downside is that the coating wears off over time).
Is it safe to cook with a wok at high temperatures?
If it’s seasoned properly, some cooks say the wok is actually safer to use at higher temperatures because of its simplicity compared to more complicated cookware like cast iron.
Conclusion
For a quick, easy way to cook delicious food with minimal clean-up time and effort, the best wok for electric stove is a great choice. There are many benefits of this product that make it stand out from other types of pots and pans in its category.
With so much variety available today you will find something perfect for your needs whether you want stainless steel construction at a higher price point or cast iron models with more affordable prices.
We hope you will find the best wok for electric stove after reading our reviews in 2021.
Read Also:
Top 15 Best Commuter Bike Tires
Top Best Waterproof Duffel Bags Which Will Become Your Gear’s Guardian
